We’re Chris and Beth, a native Idaho family with deep roots in this beautiful state. Our journey into homesteading and farming began in 2006 with a big garden and a small flock of chickens. That simple start sparked our passion for self-sufficiency, healthy living, holistic animal husbandry, and regenerative farming practices.

In 2020, we took the next step by purchasing 10 acres in South Nampa, Idaho. What started as a barren, neglected, trash-filled piece of land has been transformed into a thriving natural ecosystem where animals live and work in stress-free conditions. Our pastures are managed with regenerative, rotational grazing practices, and our plants are sustainably grown with the health of the land in mind. Even though most of our children are now grown and have “flown the coop,” we continue to work this farm alongside one of our adult daughters and our youngest daughter.

In 2022, we decided to share what we produce with our community. We currently offer farm-fresh, free-range eggs—and our newest adventure (coming soon!) is pasture-raised pork and turkey. All of our animals are fed non-GMO, corn- and soy-free feed and are given plenty of space to forage naturally. We never use antibiotics or hormones.

Welcome to Blackbird Acres Farm!